I would never have guessed that M will eat arugula. It was a gamble that I decided to play.
Brown rice 1/2 cup
Black-eyed peas 1/2 cup
Arugula 3 cups
Extra virgin olive oil
I cooked brown rice and black-eyed peas together, steamed and finger-mashed arugula, and sauteed them in olive oil with garlic and ground cumin. I added a teeny tiny dash of salt and cayenne pepper to it too, but I don’t notice any difference in taste from before I added those, so I didn’t list them. It is a tad bitter, but M seems to think nothing of the bitterness!
Do you have any such strange lunch recipes that your baby/toddler eats or perhaps you do?